Shrimp toast4/10/2023 ![]() Try our Shrimp Toast, and Let us know what you think. We will be dragging the deep fryer out to the garage more frequently now that we have this fantastic recipe. Dale even loved them! They are crunchy and savory with the delicate taste of shrimp. I have to say, after trying them, our Shrimp Toast is much better than what I had in the past. They were golden brown and looked just as I remembered from restaurants so many years ago. When he finished frying the toast, we loved how they looked. We hate the smell of lingering fried foods in the house, and we have found that cooking in the garage works well. He helped me by setting up the deep fryer in the garage and frying the assembled toasts. I had little hope that he would like this appetizer or even try it. Turn the bread and cook around another 2-3 minutes to crisp gently on the underside. Cook for around 3-4 minutes until the sesame seeds are just starting to brown and you can see the shrimp/prawn has changed color and is cooked. I went into this process knowing that it could be a disaster, but surprisingly it was not gross, and the Shrimp Toast came together quickly and easily,ĭale had never had Shrimp Toast, nor had he heard of it. Fry the pieces of bread in batches, shrimp side down first. Add the butter and pulse until blended, but small chunks of butter are still present. I remember loving these, but I was afraid that blending raw shrimp in a food processor would be a little much for my weak stomach. Place the shrimp, egg, sesame oil, and salt in a food processor and pulse until mostly smooth (a few lumps are good). Then you spread it on the toast, dip it in sesame seeds and fry it. The recipe starts with a shrimp mousse, which is just a few ingredients ground up in a food processor. I hadn’t thought of Shrimp Toast in years I remember loving it, and I instantly knew that this was a recipe I had to try. A few weeks back, when I was researching recipes to try for the website, I came across several for Dim Sum.Īmong the recipes of Crab Rangoon and Egg Rolls, I found a posting for Shrimp Toast. For Feller's shrimp toast recipe, she starts by rinsing canned shrimp then combining it with a touch of Dijon mustard and mayo, then pumps up the flavor with a variety of spices. Mix shrimp with mayonnaise, melted butter, grated garlic, scallions and a generous amount of black pepper. I haven’t had shrimp toast in over twenty years, and even then, I’ve only had it at Chinese restaurants. Chop shrimps or process in a food chopper into small pieces.
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